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Because everything’s better together.

Our delicious menu—including a kids’ menu!—has been created for one reason. Sure, it all tastes great. But, above that, every ingredient is meant to bring people together.

STARTERS

FINGER STEAK     8

5 oz. breaded sirloin strips served with house-made creole mustard

PUB CHEESE TWIST     9

Large German-style pretzel filled with amber ale pub cheese served with sweet and spicy pickles and house-made creole mustard

PIEROGIES    6

Pierogies fried golden brown served with a house-made zesty cajun sauce

 

SPICY TOTS      7

House-made tots served with house-made ranch

FRESH PORK RINDS     5

Choice of plain, hot sauce or BBQ

CHEESE CURDS      6

Lightly breaded white cheddar curds served with creamy dill sauce

PUB SLIDERS

Pick 2 with a choice of side     10

 

 

 

CARVED FLANK STEAK

Marinated in our 1850 Stout, char-broiled, served with red onion, and horseradish mayo

MEATBALL

House-made meatball covered with shaved cheese blend, marinara, and fresh basil

GRILLED CHICKEN

Cream ale marinated chicken with pickled onion, melted swiss, and romaine

HAMBURGER

Classic pub burger, lettuce, tomato, onion, and dill pickle (add cheese if you like: cheddar, monterey, swiss, smoked gouda, or american)

FRIED CHICKEN

Marinated in our cream ale, lightly breaded, dill pickle, romaine, and mayo

PULLED PORK

Slow roasted pork and BBQ sauce, topped with house slaw

EVERYTHING MINI BRATWURST

Pickle, lettuce, tomato, and sweet relish

DRUNKEN FISH

IPA Beer battered perch with lettuce, pickles, and spicy tartar

ITALIAN

Hand packed sausage patty, grilled salami, lettuce, italian mayo, tomato, and banana peppers

ENTREES

Served with your choice of side: fresh cut fries, house slaw, side salad, or house chips

 

 

UBC BURGER     11

1/2 lb. burger, cheddar cheese, crispy fried onion, thick sliced bacon, fried egg, and house slaw

JUPITER BURGER     11

1/2 lb. burger, smoked gouda, grilled Tuscan porchetta, pesto mayo, red onion, and romaine

GILBERT’S BBQ

12 half – 23 full

St. Louis style 1/2 or full rack of ribs

HOME CO. PASTRAMI  10

Pastrami piled high, fresh-cut fries, melted provolone, ribboned purple & green cabbage slaw and tomato on toasted sesame bread (served without a side)

 

SOUTH STREET CHICKEN     9

Cream Ale marinated grilled chicken, smoked gouda, grilled tomato, thick cut bacon, salami, fresh basil, and romaine (served as sandwhich)

MAIN STREET PORTOBELLO     8

Grilled Portobello cap topped with Roma tomatoes, fresh mozzarella, and fresh basil

1815 CHICKEN ON NAAN    8

Cream Ale marinated chicken, melted monterey jack cheese, matchstick carrots, roasted red and yellow peppers, topped with pesto mayo on warm naan

BBQ BURGER  12

1/2 lb burger covered in pulled pork, house slaw, BBQ, fried jalapenos & cheddar cheese on a pretzel bun

SALADS

GRILLED WEDGE     7

Lightly grilled iceberg wedge, blue cheese crumbles, tomato, crumbled bacon, and red onion

CHEF SALAD   9

Sliced turkey and ham, hard boiled egg, bacon, cucumber, tomato and shredded cheddar on a bed of romaine and mixed greens

BROOKSIDE SALAD      8

Cream ale marinated grilled chicken, feta cheese, red onion, black olives, cucumber, fried banana peppers, romaine, and spring mix
(add penne pasta) 1

STEAK SALAD     9

1850 Stout marinated flank steak, roasted red and yellow peppers, red onion, cucumber, crumbled feta, black olives and spring mix

KIDS

Add fries or side salad     2

 

 

MAC & CHEESE     4

 

 

CHEESEBURGER SLIDER     4

 

 

BURGER SLIDER      4

 

 

PENNE PASTA      4

Add meatball     1.5

Everything that is made fresh daily is subject to availability.

 

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