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Because everything’s better together.

Our delicious menu—including a kids’ menu!—has been created for one reason. Sure, it all tastes great. But, above that, every ingredient is meant to bring people together.

STARTERS

FINGER STEAK     9

5 oz. breaded sirloin strips served with house-made creole mustard

PUB CHEESE TWIST     11

Large German-style pretzel filled with amber ale pub cheese served with sweet and spicy pickles and house-made creole mustard

PIEROGIES    8

Pierogies fried golden brown served with a house-made zesty cajun sauce

 

SPICY TOTS      9

House-made tots served with house-made ranch

FRESH PORK RINDS     6

Choice of plain, hot sauce or BBQ

CHEESE CURDS      7

Lightly breaded white cheddar curds served with creamy dill sauce

MEATBALL PLATTER      9

3 House-made meatballs with house marinara sauce, covered with shaved parmesan, romano and asiago cheese, served with garlic toast

PUB SLIDERS

Pick 2 with a choice of side     11

 

 

 

MEATBALL

House-made meatball covered with shaved cheese blend, marinara, and fresh basil

GRILLED CHICKEN

Cream ale marinated chicken with pickled onion, melted swiss, and romaine

HAMBURGER

Classic pub burger, lettuce, tomato, onion, and dill pickle (add cheese if you like: cheddar, monterey, swiss, smoked gouda, or american)

FRIED CHICKEN

Marinated in our cream ale, lightly breaded, dill pickle, romaine, and mayo

PULLED PORK

Slow roasted pork and BBQ sauce, topped with house slaw

DRUNKEN FISH

IPA Beer battered perch with lettuce, pickles, and spicy tartar

ITALIAN

Hand packed sausage patty, grilled salami, lettuce, italian mayo, tomato, and banana peppers

ENTREES

Served with your choice of side: fresh cut fries, house slaw, side salad, or house chips

 

 

UBC BURGER     12

1/2 lb. burger, cheddar cheese, crispy fried onion, thick sliced bacon, fried egg, and house slaw

JUPITER BURGER     12

1/2 lb. burger, smoked gouda, grilled Tuscan porchetta, pesto mayo, red onion, and romaine

GILBERT’S BBQ RIBS

 

13 half – 24 full

St. Louis style 1/2 or full rack of ribs

HOME CO. PASTRAMI  11

 

Pastrami piled high, fresh-cut fries, melted provolone, ribboned purple & green cabbage slaw and tomato on toasted sesame bread (served without a side)

 

BUTTERMILK CHICKEN TENDERS  10

3 hand breaded buttermilk chicken tenders served with house-made ranch or BBQ

 

BLACK BEAN AND CORN BURGER  12

House-made black bean and roasted corn burger topped with cheddar cheese, leaf lettuce, house-made pico de gallo, avocado, and roasted red pepper aioli (can be substituted for any full-size sandwich)

 

FRESCO FRIED CHICKEN SANDWICH  12

Hand-dipped buttermilk fried chicken breast with lettuce, cheddar cheese, house-made pico de gallo, bacon, avocado, and roasted red pepper aioli on a brioche bun

SOUTH STREET CHICKEN     11

Cream Ale marinated grilled chicken, smoked gouda, grilled tomato, thick cut bacon, salami, fresh basil, and romaine (served as sandwhich)

MAIN STREET PORTOBELLO     9

 

Grilled Portobello cap topped with Roma tomatoes, fresh mozzarella, and fresh basil

1815 CHICKEN ON NAAN    10

 

Cream Ale marinated chicken, melted monterey jack cheese, matchstick carrots, roasted red and yellow peppers, topped with pesto mayo on warm naan

BBQ BURGER  12

1/2 lb burger covered in pulled pork, house slaw, BBQ, fried jalapenos & cheddar cheese on a pretzel bun

PORTOBELLO SANDWHICH  10

Our house marinated bella cap grilled with pickled onion, tomato, spinach, fresh mozz, and roasted red pepper aioli served on a brioche bun

 

BBQ PULLED PORK MAC & CHEESE  12

Our house-made mac & cheese smothered in pulled pork and BBQ sauce. All topped with crumbled bacon, cheddar cheese and green onion (served without a side)

 

SALADS

GRILLED COBB SALAD     11

 

Mixed greens topped with fresh avocado, roasted corn, cherry tomato, feta, hickory smoked bacon, and egg served with house-made garlic herb dressing

Add Jail Hill Cream Ale marinated chicken breast 4

Add medium rare Flat Iron Steak 5
*This item is served raw or undercooked or contains (or may contain) raw or undercooked ingredients

Add Grilled Salmon 5

CHEF SALAD   9

Sliced turkey and ham, hard boiled egg, bacon, cucumber, tomato and shredded cheddar on a bed of romaine and mixed greens

BROOKSIDE SALAD      10

Cream ale marinated grilled chicken, feta cheese, red onion, black olives, cucumber, fried banana peppers, romaine, and spring mix
(add penne pasta) 1

GRILLED WEDGE     9

Lightly grilled iceberg wedge, blue cheese crumbles, tomato, crumbled bacon, and red onion

KIDS

Add fries or side salad     2

 

 

MAC & CHEESE     5

 

 

CHEESEBURGER SLIDER     5

 

 

CHICKEN TENDERS     6

 

 

 

BURGER SLIDER      5

 

 

PENNE PASTA      5

 

Add meatball     1.75
with house-made marinara or butter noodles

 

Everything that is made fresh daily is subject to availability.

 

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